Restaurant

Enjoy the spirit of our hospitality offering a myriad of Okinawan foods reputed to nourish beauty.
This delightful occasion will enchant both your palate and soul.

Our motif at Okinawa Spa Resort EXES is to offer “Okinawan slow food that is wholesome and prepared with loving care from the finest seasonal ingredients.”
Whether it is our carefully selected pasture-raised Kuroge Wagyu beef, coastal seafood, vegetables, or other delicious cuisine, we are always fastidious about freshness.
Dine with us and relish the exquisite taste of these seasonal local ingredients.

Breakfast

“Restaurant Ten”‘s Signature Breakfast Buffet

An abundant menu featuring daily-changing Japanese, Western, and Okinawan dishes, along with freshly baked hotel bread. For egg dishes, choose your favorite from two carefully selected options: Eggs Benedict or Omelet.

Details

Dinner

A Luxurious Moment in a Refined Space

For guests who value their private time, OKINAWA KARIYUSHI RESORT EXES ONNA offers a diverse menu tailored to every occasion, freshly prepared in our open kitchen.

Details

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.