Breakfast
Our menu offers an array of daily Japanese, Western and Okinawa cuisine specials, our fresh-baked bread, and a variety of delectable dishes.
For the main course, you may select your preference from five heavenly egg dishes.
Your server will also bring your choice of freshly brewed coffee or tea directly to your table.
Breakfast (semi-breakfast buffet)
| Price | Adults ¥3,850／Primary school age children ¥1,925／Infants (age 4~5) ¥880（tax inclusive） |
|---|---|
| Hours | AM7:00～AM10:00 |
Baby foods are available free of charge. Please ask your server.
*1 piece is free. 330 yen (tax included) each from the second.
Menu
Egg Cuisine
Egg Cuisine
Our eggs come from Yanbaru hens raised in the rich natural environment of Okinawa’s northern region Yanbaru.
We use safe, high-quality farm-fresh eggs from Yanbaru hens raised in the rich natural environment of Okinawa’s northern region Yanbaru.
Restaurant Ten recommends our original Eggs Benedict.
Garnished with Yanbaru pork and taco meat, our original Eggs Benedict are a delight with cream sauce and passion fruit sauce.
We also offer an enticing selection of freshly-prepared omelets, fried eggs, boiled eggs, and scrambled eggs.
Main dishes
Main dishes
Eight selections are available daily and include two types of sausage prepared with local Okinawan pork, dim sum and other dishes.
We offer a daily selection of eight main courses. Choose from two types of sausage prepared with local Okinawan pork, bacon, Chanpurū stir fry, broiled fish, simmered foods, dim sum, and other delicious dishes.
Rice porridge, white rice, miso soup, soup of the day, and seven selections of tsukemono preserved vegetables provide a full complement along with Japanese cuisine.
Among the tsukemono preserved vegetables are our original Okinawan pork andadasuu miso, Goya ucchin-zuke vegetables, and other original preparations. We also have a fine selection of other preparations made from locally grown products. Be sure to savor each one or as many as you may.
Salad bar
Salad bar
Our salad bar serves freshly-picked vegetables from our own Kariyushi Farm.
We have an abundant selection that includes four different cheeses, eight daily cold hors d’oeuvres specials, Okinawan mozuku vinegar, and abundant variety of other cuisine.
Be sure to try our original dressings.
Bread & Drink
Bread & Drink
Our original bread and poundcake prepared with Okinawa ingredients.
Our original bread and poundcake prepared with Okinawa ingredients.
We also offer our popular original Brown sugar butter and jam. There is also a daily selection of juices, blend of green tea, orange juice, tomato juice, milk, and soy milk.
Fruit
Fruit
Exes recommended finest pancake
Pancakes, yogurt, fruit punch, mango apricot kernel, and two cereal selections.
From the dessert bar, enjoy our popular pancakes and relish mixing different flavors selected from any of our five sauces including Brown sugar syrup and mango sauce and then top your serving with fresh whipped cream.
Course Menu
We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.
April 1, 2024 – September 30, 2024
- Teppanyaki
- Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.
- French
- The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Children's Menu
Seasonal Menu
À La Carte & Drinks
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À La Carte
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Drinks
All prices shown inclusive of taxes and service charges.
KARIYUSHI HOTELS
