Vegan Course 10-3 | OKINAWA KARIYUSHI RESORT EXES ONNA

HOME

Vegan Course

October 1, 2024 – March 31, 2025

*Ingredients may vary depending on weather and availability.

―Amuse―
Millow Pickled Petty Tomatoes and Dragon Fruit
―Cold Appetizer―
Marinated Yanbaru Mushrooms and Vegetables with Shiso Flavor
―Hot Appetizer―
Grilled Seasonal Island Vegetables Carpaccio
―Soup―
Pot-au-feu with Green and Yellow Vegetables and Pasta with the aroma of Piparts
―Steamed Vegetable Salad―
Black Truffle and Potato Confit with Edamame Puree
―Main Dish―
Island Tofu and Green Meat Poire served with Ginoza Baby Leaf
―Dessert―
Seasonal Fruits and Edible Flowers

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

October 1, 2024 – March 31, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Vegan: "Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

Poolside BBQ: *Menu end date: March 31, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

BBQ Gachimaya: *Menu start date: Aril 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Salad With Proscuitto and Boiled Vegitables	¥1,800
Salad With Seafood and Sea Grapes	¥2,200
Carpaccio of The Day	¥2,400
【VEGAN】Salad with Fresh Vegitables and Herbs	¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup	¥1,300
Assorted Fried Chicken and Potatos	¥2,400
Assorted Cheese	¥1,600
Pizza Margherita	¥2,800
【VEGAN】Pizza Veagan	¥2,800

Agu Pork Grilled with Herb(100g)	¥3,500
Grain Beef T-Bone Steak(250g)	¥6,500
Okinawa Black Beef Loin Steak(100g)	¥9,000
【VEGAN】Steak with Green Meet(100g)	¥4,500
Sea Grape Carbonara	¥3,100
Agu Pork Bolognese	¥3,100
【VEGAN】Pasta with Vegitables And Mushrooms	¥3,100
Poiret Fish from Okinawa	¥3,700
Fruit Platter	¥2,800

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.

Vegan Course

October 1, 2024 – March 31, 2025

【Vegan Course】

Course Menu

Children's Menu

Seasonal Menu

À La Carte & Drinks

KARIYUSHI HOTELS