Resort ambiance abounds in our teppanyaki course dinners. We have strict standards based
upon
which we meticulously select fresh vegetables harvested locally in Onna village, island octopus
from
coastal waters, and other local Okinawan ingredients. 【Kariyushi】This is an exquisite
dinner
featuring Yaeyama-Ishigaki Kuroge Beef with its refined umami flavor. 【Tiida】 This
teppanyaki
cuisine offers savory Japanese Wagyu beef cuts carefully selected by our chef.
【KARIYUSHI】
MENU
*Ingredients may vary depending on weather and availability.
―ler― Panna Cotta with Scallops and White Asparagus served with Seasonal
Vegetable Salad
―2em― Sauteed Foie Gras and Yanbaru Chicken
―Blessings of the Sea― Sauteed Okinawan Fish Prefectural Tiger Shrimp
Bouillabaisse Style
―Palate Cleanser― Granita of the Day
―Grilled Vegetables― Grilled Vegetables
―Blessings of the Mountain― (Please choose among these two main
courses) Kuroge Wagyu Beef Sirloin from Okinawa Prefecture 80g / Special Japanese
Black
Beef Tenderloin 80g
Main dish upgrade is available Specially Selected Black Beef Chateaubriand 100g + ¥5,000
―Rice Dish― Rice with Hot Green Tea & Sea Grapes Topping *Can be
replaced with garlic rice. Garlic Rice + ¥1,500
¥16,500 All prices are tax & service charge included. *Reservations required by 4:00 PM on the day of the event. *1 piece of baby food is available free of charge. ¥330 (tax included) each from the second.
Limited time
April 1, 2024 – September 30, 2024
【TIDA】
MENU
*Ingredients may vary depending on weather and availability.
―ler― Panna Cotta with Scallops and White Asparagus served with Seasonal
Vegetable Salad
―Blessings of the Sea― Sauteed Inshore Fish with Sauce Verde Jude
Volaille
―Palate Cleanser― Granita of the Day
―Grilled Vegetables― Grilled Vegetables
―Blessings of the Mountain― Okinawa Wagyu Sirloin Steak 80g
Additional Amount of Meat 50g + ¥3,500 100g + ¥7,000
Main dish upgrade is available. Special Japanese Black Beef Fillet 100g + ¥4,000
Additional Amount of Meat 50g + ¥4,000 100g + ¥8,000
―Rice Dish― Rice with Hot Green Tea & Sea Grapes Topping *Can
be
replaced with garlic rice. Garlic Rice + ¥1,500
―Dessert― Brown Sugar Milk Gelato with Mango and Dragon Fruit Mousse
¥11,000 All prices are tax & service charge included. *Reservations required by 4:00 PM on the day of the event. *1 piece of baby food is available free of charge. ¥330 (tax included) each from the second.
Limited Time
April 1, 2024 – September 30, 2024
Course Menu
We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.
April 1, 2024 – September 30, 2024
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses.
A blissful moment in a high-quality space with harmony of sound and aroma.
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Vegan
"Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.
Children's Menu
Children's Course
Children's Plate
Seasonal Menu
BBQ
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day
À La Carte & Drinks
À La Carte
Salad With Proscuitto And Boiled Vegitables
¥1,800
Salad With Seafood And Sea Grapes
¥2,200
Carpaccio of The Day
¥2,400
【VEGAN】Salad With Fresh Vegitables And Herbs
¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup
¥1,300
Assorted Fried Chicken And Potatos
¥2,400
Assorted Cheese
¥1,600
Pizza Margherita
¥2,800
【VEGAN】Pizza Veagan
¥2,800
Agu Pork Grilled With Herb(100g)
¥3,500
Grain Beef T-Bone Steak(250g)
¥6,500
Ishigaki Misaki Beef Sirloin(100g)
¥11,000
【VEGAN】Steak With Green Meet(100g)
¥4,500
Sea Grape Carbonara
¥3,100
Agu Pork Bolognese
¥3,100
【VEGAN】Pasta With Vegitables And Mushrooms
¥3,100
Poiret Fish From Okinawa
¥3,700
Fruit Platter
¥2,800
Drinks
Beer
Regular: ¥1,200 ~
Small: ¥850 ~
Beer Cocktail
¥1,600 ~
Glass Wine
¥1,500 ~
Wine Cocktail
¥1,800 ~
Soft Drink
¥700 ~
Malt Whiskey (30ml)
¥1,600 ~
Bourbon (30ml)
¥1,500 ~
Canadian (30ml)
¥1,600
Japanese (30m)
¥1,600
Cognac (30ml)
¥2,800 ~
Calvados (30ml)
¥2,600
Awamori (60ml)
¥1,500 ~
Fruitwine/Spirits (60ml)
¥1,500 ~
Gin
¥1,600 ~
Vodka
¥1,600 ~
Rum
¥1,600 ~
Tequila
¥1,800 ~
Liquer
¥1,500 ~
All prices shown inclusive of taxes and service charges.