Teppanyaki Course

April 1, 2025 – September 30, 2025

Resort ambiance abounds in our teppanyaki course dinners.
We have strict standards based upon which we meticulously select fresh vegetables harvested locally in Onna village, island octopus from coastal waters, and other local Okinawan ingredients.
【Kariyushi】This is an exquisite dinner featuring Yaeyama-Ishigaki Kuroge Beef with its refined umami flavor.
【Tiida】 This teppanyaki cuisine offers savory Japanese Wagyu beef cuts carefully selected by our chef.

【KARIYUSHI】
  • KARIYUSHI
  • KARIYUSHI
  • KARIYUSHI
  • KARIYUSHI
  • KARIYUSHI
MENU

*Ingredients may vary depending on weather and availability.

  • Seared Tuna wrapped in Tofu Skin

  • Agu Pork Confit with Okinawan island Pepper Spice

  • Island Seafood Acqua Pazza

  • Grilled Vegetables

  • Granite

  • Okinawa Wagyu Sirloin Steak 90g or Special Japanese Black Beef Tenderloin Steak 80g

  • Main dish upgrade is available
    Sirloin 110g + ¥3,800 or
    Beef Fillet 110g + ¥3,800

  • Broth over Rice topped with Sea Grapes
    *Can be replaced with garlic rice. + ¥1,500

  • Today’s Dessert

  • Additional choices
    Agu pork loin(100g) ¥2,200
    Sea Grapess ¥1,100
    Steamed lobster (half) ¥4,800
    Steamed lobster (whole) ¥9,500

Price
¥16,500
All prices are tax & service charge included.
*Reservations required by 4:00 PM on the day of the event.
*1 piece of baby food is available free of charge. ¥330 (tax included) each from the second.
Limited time
April 1, 2025 – September 30, 2025
【TIDA】
  • TIDA
  • TIDA
  • TIDA
  • TIDA
  • TIDA
MENU

*Ingredients may vary depending on weather and availability.

  • Seared Tuna wrapped in Tofu Skin

  • Okinawa White Fish Teppanyaki Style

  • Grilled Vegetables

  • Wagyu Sirloin Steak 80g

  • Main dish upgrade is available
    Sirloin 110g + ¥3,800 or
    Beef Fillet 110g + ¥3,800

  • Broth over Rice topped with Sea Grapes
    *Can be replaced with garlic rice. + ¥1,500

  • Today’s Dessert

  • Additional choices
    Agu pork loin(100g) ¥2,200
    Sea Grapess ¥1,100
    Steamed lobster (half) ¥4,800
    Steamed lobster (whole) ¥9,500

Price
¥11,000
All prices are tax & service charge included.
*Reservations required by 4:00 PM on the day of the event.
*1 piece of baby food is available free of charge. ¥330 (tax included) each from the second.
Limited Time
April 1, 2025 – September 30, 2025

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Details
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.
Details
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Details
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Details
Children's Course
Details
Children's Plate

Seasonal Menu

Prestige Ishigaki
Details
Ishigaki Beef Fair - Prestige Ishigaki
*From: May 8, 2025 to July 20, 2025
We will be held a "Ishigaki Beef Fair", where you can fully enjoy Okinawa's proud brand of "Ishigaki Beef"!
Teppan-yaki Extreme Banquet
Details
Ishigaki Beef Fair - Teppan-yaki Extreme Banquet
*From: May 8, 2025 to July 20, 2025
We will be held a "Ishigaki Beef Fair", where you can fully enjoy Okinawa's proud brand of "Ishigaki Beef"!
BBQ
Details
BBQ Gachimaya
*Menu start date: Aril 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

KARIYUSHI HOTELS

株式会社かりゆし
エグゼス那覇
OKINAWA KARIYUSHI RESORT EXES ONNA
沖縄かりゆしビーチリゾート・オーシャンスパ
OKINAWA KARIYUSHI LCH
OKINAWA KARIYUSHI LCH. RESORT on The Beach
暮らす旅