Resort ambiance abounds in our teppanyaki course dinners. We have strict standards based
upon which we meticulously select fresh vegetables harvested locally in Onna village, island octopus
from coastal waters, and other local Okinawan ingredients. 【Kariyushi】This is an exquisite
dinner featuring Yaeyama-Ishigaki Kuroge Beef with its refined umami flavor. 【Tiida】 This
teppanyaki cuisine offers savory Japanese Wagyu beef cuts carefully selected by our chef.
【Kariyushi】
MENU
*Ingredients may vary depending on weather and availability.
―ler― Marinated Seafood Fish with Salmon Roe from Hokkaido
―2em― Churashima Agu Pork Teppan Sukiyaki with Steamed Vegetables
―Blessing of the Sea― Ginoza Prawns and Sautéed Inshore White Fish
―Vegetables― Gift from Kariyushi Farm Various Grilled Vegetables and Island Tofu
―Palate Cleanser― Granita
―Blessing of the Mountains― Okinawa Wagyu Sirloin Steak 80g
Main dish upgrade is available. Okinawa Black Wagyu Beef Fillet 100g +¥4,000
―Rice Dish― Sea Grape Pickled in Tea
*Can be replaced with garlic rice. Garlic Rice +¥1,500
¥11,000 All prices are tax & service charge included.
Limited time
October 1, 2024 – March 31, 2025
Course Menu
We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.
October 1, 2024 – March 31, 2025
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses.
A blissful moment in a high-quality space with harmony of sound and aroma.
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Vegan
"Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.
Children's Menu
Children's Course
Children's Plate
Seasonal Menu
New Year Special Dinner 2025
A variety of dishes to enjoy at the end of the year and the beginning of the new year.
Our chef has prepared a special course using local ingredients from Okinawa and carefully selected ingredients from around the world.
Harvest Festival Seasonal Menu
An abundant autumn harvest festival filled with the best food of the year. Enjoy a special course featuring colorful organic vegetables shipped directly from our Kariyushi Fukuju Farm every morning, as well as an all-star selection of ingredients from both within and outside Okinawa, available only this fall.
BBQ
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day
À La Carte & Drinks
À La Carte
Salad With Proscuitto and Boiled Vegitables
¥1,800
Salad With Seafood and Sea Grapes
¥2,200
Carpaccio of The Day
¥2,400
【VEGAN】Salad with Fresh Vegitables and Herbs
¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup
¥1,300
Assorted Fried Chicken and Potatos
¥2,400
Assorted Cheese
¥1,600
Pizza Margherita
¥2,800
【VEGAN】Pizza Veagan
¥2,800
Agu Pork Grilled with Herb(100g)
¥3,500
Grain Beef T-Bone Steak(250g)
¥6,500
Okinawa Black Beef Loin Steak(100g)
¥9,000
【VEGAN】Steak with Green Meet(100g)
¥4,500
Sea Grape Carbonara
¥3,100
Agu Pork Bolognese
¥3,100
【VEGAN】Pasta with Vegitables And Mushrooms
¥3,100
Poiret Fish from Okinawa
¥3,700
Fruit Platter
¥2,800
Drinks
Beer
Regular: ¥1,200 ~
Small: ¥850 ~
Beer Cocktail
¥1,600 ~
Glass Wine
¥1,500 ~
Wine Cocktail
¥1,800 ~
Soft Drink
¥700 ~
Malt Whiskey (30ml)
¥1,600 ~
Bourbon (30ml)
¥1,500 ~
Canadian (30ml)
¥1,600
Japanese (30m)
¥1,600
Cognac (30ml)
¥2,800 ~
Calvados (30ml)
¥2,600
Awamori (60ml)
¥1,500 ~
Fruitwine/Spirits (60ml)
¥1,500 ~
Gin
¥1,600 ~
Vodka
¥1,600 ~
Rum
¥1,600 ~
Tequila
¥1,800 ~
Liquer
¥1,500 ~
All prices shown inclusive of taxes and service charges.