Ishigaki Beef Fair

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May 8, 2025 – July 20, 2025

*Ingredients may vary depending on weather and availability.

―Hors d'oeuvre―
Okinawa Prefecture Tuna Carpaccio – Japanese Style
―Soupe―
Seasonal Colorful Vegetable Soup with Basil Flavor
―Salade―
Colorful island Vegetable Salad
―Viande―
Premium Ishigaki Beef Sirloin Steak 100g
We also accept requests for increased grams.
Premium Ishigaki Beef Sirloin Steak 100g +¥7,500 or
Premium Ishigaki Beef Sirloin Steak 200g ＋¥15,000
―Dessert―
Today’sDessert

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

Ishigaki Beef Fair - Prestige Ishigaki: *From: May 8, 2025 to July 20, 2025
We will be held a "Ishigaki Beef Fair", where you can fully enjoy Okinawa's proud brand of "Ishigaki Beef"!

Ishigaki Beef Fair - Teppan-yaki Extreme Banquet: *From: May 8, 2025 to July 20, 2025
We will be held a "Ishigaki Beef Fair", where you can fully enjoy Okinawa's proud brand of "Ishigaki Beef"!

BBQ Gachimaya: *Menu start date: Aril 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Carpaccio of White Fish From The Prefecture With Caviar	¥2,800
Prosciutto & Petit Fruit Salad	¥1,800
Vegan Salad With Colorful Vegetables	¥1,650
Chicken and Potato Plate	¥2,400
Okinawan Ssland Pork Sausage	¥1,600
Today's Seasonal Vegetable Potage	¥1,200
Home-made Consomme Soup	¥1,350
Yanbaru Vegetable Vegan Soup	¥1,350

Today's Fresh Fish Meuniere With Original Sauce	¥3,800
Poached Lobster With Americaine Sauce	¥4,800
Japanese Wagyu Beef Fillet Steak (100g)	¥12,500
Japanese Wagyu Sirloin Steak (150g)	¥11,000
SVegan Steak With Soy Meat and Savory Vegetables	¥3,500
Vegan Pasta With Mushrooms and Island Vegetables	¥2,500
Yanbaru Agu Pork Bolognese	¥2,800
Seasonal Fruit Plate	¥2,800

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.