French 4-9 | OKINAWA KARIYUSHI RESORT EXES ONNA

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French Course

April 1, 2025 – September 30, 2025

*Ingredients may vary depending on weather and availability.

―Cold Appetizers―
Churaumi Seafood Marinade with Shikwasa flavored Pickles
―Hot Appetizer―
Grilled Yanbaru Agu Pork Pâté with Island Tofu and Andansū Sauce
―Fish Dish―
Pan-Fried Okinawan White Fish and Tiger Prawn
Prepared with Yanbaru Vegetable Ragù and Basil Oil
―Seasonal Vegetables―
Kariyushi Farm Vegetable Salad with Bitter Gourd Dressing
―Meat Dish―
Specially selected Okinawan Black Beef Steak with Nigana and Garlic
―Last Dish―
Churaumi Mozuku Soba with Sea Grapes
―Dessert―
Today’sDessert

【Aramanada】

*Ingredients may vary depending on weather and availability.

―1er―
Seared Okinawan White fish Carpaccio and Ginoza Baby Leaf Salad
―2em―
Island Salted Pork and Winter Gourd Gratin garnished with Island Vegetables Ratatouille
―Poisson―
Pan-fried Okinawan White Fish with Seafood and Aromatic Vegetable-base Sauce accented with Olives
―Viande―
Roast Special Beef Tenderloin with Red wine Sauce
―Dessert―
Today’sDessert

【Santanka】

*Ingredients may vary depending on weather and availability.

―1er―
Poached Yanbaru Chicken breast with Grilled Eggplant Vinaigrette
ー2emー
Kariyushi Farm Winter Gourd Potage
ーPoissonー
Steamed Okinawa White Fish with Antiboise Sauce
ーViandeー
Yanbaru Agu Pork grilled with Herbs topped with Mustard Sauce
ーDessertー
Today’sDessert

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

October 1, 2024 – March 31, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Vegan: "Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

Poolside BBQ: *Menu end date: March 31, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

BBQ Gachimaya: *Menu start date: Aril 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Salad With Proscuitto and Boiled Vegitables	¥1,800
Salad With Seafood and Sea Grapes	¥2,200
Carpaccio of The Day	¥2,400
【VEGAN】Salad with Fresh Vegitables and Herbs	¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup	¥1,300
Assorted Fried Chicken and Potatos	¥2,400
Assorted Cheese	¥1,600
Pizza Margherita	¥2,800
【VEGAN】Pizza Veagan	¥2,800

Agu Pork Grilled with Herb(100g)	¥3,500
Grain Beef T-Bone Steak(250g)	¥6,500
Okinawa Black Beef Loin Steak(100g)	¥9,000
【VEGAN】Steak with Green Meet(100g)	¥4,500
Sea Grape Carbonara	¥3,100
Agu Pork Bolognese	¥3,100
【VEGAN】Pasta with Vegitables And Mushrooms	¥3,100
Poiret Fish from Okinawa	¥3,700
Fruit Platter	¥2,800

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.

French Course

April 1, 2025 – September 30, 2025

【Yanbaru Gastornomy】

【Aramanada】

【Santanka】

Course Menu

Children's Menu

Seasonal Menu

À La Carte & Drinks

KARIYUSHI HOTELS