French 10-3 | OKINAWA KARIYUSHI RESORT EXES ONNA

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French Course

October 1, 2024 – March 31, 2025

*Ingredients may vary depending on weather and availability.

―Cold Appetizers―
Iheya Island Mibai’s Shikuwasa Marinade
―Hot Appetizer―
Island Tofu and Foie Gras Rossini Okinawan Style
―Fish Dish―
Okinawa Coastal Fish and Ginoza Shrimp Inamuduchi Miso Scent
―Seasonal Vegetables―
Yanbaru Vegetable Salad with Island Carrot Dressing
―Meat Dish―
Okinawa Wagyu Beef and Agu Pork Steak
―Last Dish―
Churaumi Mozuku Soba with Sea Grapes
―Dessert―
Okinawa Petit Fours, Taro Ringaku, & Red Potato Macaron Chinsuko

【Aramanda】

*Ingredients may vary depending on weather and availability.

―Amuse―
A Platte of Today’s Hospitality
―ler―
Okinawan Sea Fish and Island Tofu Ballotine Neoclassic
―2em―
Yanbaru Chicken Confit Ryukyu Mugwort Gracinee
―Poisson―
Chura Sea Seafood Vapur Island Vegetable Ensemble
―Viande―
Okinawa Wagyu Beef Grille Pour Piparts Flavored Consomme
―Dessert―
Okinawan Tankan Caramelized Soufflé Glace

【Santanka】

*Ingredients may vary depending on weather and availability.

―ler―
Shrimp and Squid Marinated with Garlic in Tomato Sauce
―2em―
Cauliflower Pottage with Island Pork Bacon and Mushroom Accents
―Poisson―
Okinawan Inshore Fish Poiret Sauce Welt
―Viande―
Okinawa Agu Shoulder Loin Boiled in Balsamic

Main dish upgrade is available.
Okinawa Wagyu Beef Sirloin Steak +¥3,000
Okinawa Wagyu Beef Fillet Steak +¥4,000
―Dessert―
Red Sweet Potato and Shikwasa Mousse

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

October 1, 2024 – March 31, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Vegan: "Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

Poolside BBQ: *Menu end date: March 31, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

BBQ Gachimaya: *Menu start date: Aril 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Salad With Proscuitto and Boiled Vegitables	¥1,800
Salad With Seafood and Sea Grapes	¥2,200
Carpaccio of The Day	¥2,400
【VEGAN】Salad with Fresh Vegitables and Herbs	¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup	¥1,300
Assorted Fried Chicken and Potatos	¥2,400
Assorted Cheese	¥1,600
Pizza Margherita	¥2,800
【VEGAN】Pizza Veagan	¥2,800

Agu Pork Grilled with Herb(100g)	¥3,500
Grain Beef T-Bone Steak(250g)	¥6,500
Okinawa Black Beef Loin Steak(100g)	¥9,000
【VEGAN】Steak with Green Meet(100g)	¥4,500
Sea Grape Carbonara	¥3,100
Agu Pork Bolognese	¥3,100
【VEGAN】Pasta with Vegitables And Mushrooms	¥3,100
Poiret Fish from Okinawa	¥3,700
Fruit Platter	¥2,800

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.

French Course

October 1, 2024 – March 31, 2025

【YANBARU Gastronomy】

【Aramanda】

【Santanka】

Course Menu

Children's Menu

Seasonal Menu

À La Carte & Drinks

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