Dinner

Sumptuous experience savouring delicious cuisine in elegance

Okinawa Spa Resort EXES understands that private time is important to our guests, so we offer diverse menus tailored to our guests’ preferences.
Cuisine is prepared and served directly from our open kitchen.

Dinner

Hours 6:00 PM-10:00 PM (LO. 9:00 PM)

Baby food is available free of charge. 330 yen (tax included) each from the second. If you would like a serving for your infant, please ask your server.

dinner
Yuimaaru Ranch Ishigaki Beef

We serve Kinjo Beef renowned as the best Ishigaki beef and raised in the pastures of Yuimaaru Ranch on Ishigaki island.
These tender cuts will melt in your mouth and entice you with a slight sweetness discovered in the exquisite rich umami taste.

dinner
Finest selection of fresh ingredients harvested locally here in Onna Village

Our full-course dinners are a delight.
We meticulously select Okinawa Prefecture brand beef, seafood harvested from the coastal waters of northern Okinawa, local fresh vegetables, and other delectable Okinawan ingredients.

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Details
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.
Details
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Details
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

October 1, 2024 – March 31, 2025

Details
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.
Details
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Details
Vegan
"Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.
Details
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Details
Children's Course
Details
Children's Plate

Seasonal Menu

À La Carte & Drinks

  • À La Carte

  • Drinks

  • All prices shown inclusive of taxes and service charges.

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