¥3,850 (*This menu is for children only.) All prices are tax & service charge included.
-Allergies- During the cooking and serving process, we pay close attention
to prevent secondary allergic contamination.
【Children’s Plate】
MENU
*The menu may change depending on the situation
Soup of the Day
Fried Chicken
Potato Salad
Meat Pasta
Steamed Vegetable
Pilaf
Fried Shrimp
Hamburg Steak
Dessert
Price
¥2,750 (*This menu is for children only.) All prices are tax & service charge included.
-Allergies- During the cooking and serving process, we pay close attention
to
prevent secondary allergic contamination.
Course Menu
We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.
April 1, 2025 – September 30, 2025
Details
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses.
A blissful moment in a high-quality space with harmony of sound and aroma.
Details
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Details
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.
October 1, 2025 – March 31, 2026
Details
Teppanyaki
Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses.
A blissful moment in a high-quality space with harmony of sound and aroma.
Details
French
The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.
Details
Yakiniku
A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.
Children's Menu
Details
Children's Course
Details
Children's Plate
Seasonal Menu
Details
Cheese Fair - Menu de Fromage
*From: Oct 1, 2025 to Nov 30, 2025
Details
BBQ Gachimaya
*Menu start date: Aril 1, 2025 BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day
À La Carte & Drinks
À La Carte
Drinks
Beer
Regular: ¥1,200 ～
Small: ¥850 ～
Beer Cocktail
¥1,600 ～
Glass Wine
¥1,500 ～
Wine Cocktail
¥1,800 ～
Soft Drink
¥700 ～
Malt Whiskey (30ml)
¥1,600 ～
Bourbon (30ml)
¥1,500 ～
Canadian (30ml)
¥1,600
Japanese (30m)
¥1,600
Cognac (30ml)
¥2,800 ～
Calvados (30ml)
¥2,600
Awamori (60ml)
¥1,500 ～
Fruitwine/Spirits (60ml)
¥1,500 ～
Gin
¥1,600 ～
Vodka
¥1,600 ～
Rum
¥1,600 ～
Tequila
¥1,800 ～
Liquer
¥1,500 ～
All prices shown inclusive of taxes and service charges.
