BBQ

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*Ingredients may vary depending on weather and availability.

Okinawa Wagyu Beef Thick Cut Kalbi (60g)
Yanbaru Agu Pork Loin (50g)
Yanbaru Jidori Chicken Thigh with Bones (50g)
Lamb with Bone (1)
Island Rakkyo Sausage (30g)
Island Red Pepper Sausage (30g)
Thick Sliced Bacon (50g)
BBQ Pizza (1/2 slice)
7 Kinds of Colorful Seasonal Local Vegetables
Yanbaru’s Three Major Mushrooms
Sea Grape Salad
Rice
Tropical Fruit

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

October 1, 2024 – March 31, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Vegan: "Vegan Cuisine" is a cuisine that does not use animal products. We have prepared a vegan French course using mainly Okinawan ingredients.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

New Year Special Dinner 2025: A variety of dishes to enjoy at the end of the year and the beginning of the new year. Our chef has prepared a special course using local ingredients from Okinawa and carefully selected ingredients from around the world.

Harvest Festival Seasonal Menu: An abundant autumn harvest festival filled with the best food of the year. Enjoy a special course featuring colorful organic vegetables shipped directly from our Kariyushi Fukuju Farm every morning, as well as an all-star selection of ingredients from both within and outside Okinawa, available only this fall.

BBQ: BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Salad With Proscuitto and Boiled Vegitables	¥1,800
Salad With Seafood and Sea Grapes	¥2,200
Carpaccio of The Day	¥2,400
【VEGAN】Salad with Fresh Vegitables and Herbs	¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup	¥1,300
Assorted Fried Chicken and Potatos	¥2,400
Assorted Cheese	¥1,600
Pizza Margherita	¥2,800
【VEGAN】Pizza Veagan	¥2,800

Agu Pork Grilled with Herb(100g)	¥3,500
Grain Beef T-Bone Steak(250g)	¥6,500
Okinawa Black Beef Loin Steak(100g)	¥9,000
【VEGAN】Steak with Green Meet(100g)	¥4,500
Sea Grape Carbonara	¥3,100
Agu Pork Bolognese	¥3,100
【VEGAN】Pasta with Vegitables And Mushrooms	¥3,100
Poiret Fish from Okinawa	¥3,700
Fruit Platter	¥2,800

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.

BBQ

【Poolside BBQ】

Course Menu

Children's Menu

Seasonal Menu

À La Carte & Drinks

KARIYUSHI HOTELS