Teppanyaki 4-9 | OKINAWA KARIYUSHI RESORT EXES ONNA

Teppanyaki Course

April 1, 2025 – September 30, 2025

Resort ambiance abounds in our teppanyaki course dinners.
We have strict standards based upon which we meticulously select fresh vegetables harvested locally in Onna village, island octopus from coastal waters, and other local Okinawan ingredients.
【Kariyushi】This is an exquisite dinner featuring Yaeyama-Ishigaki Kuroge Beef with its refined umami flavor.
【Tiida】 This teppanyaki cuisine offers savory Japanese Wagyu beef cuts carefully selected by our chef.

【KARIYUSHI】

*Ingredients may vary depending on weather and availability.

Seared Tuna wrapped in Tofu Skin
Agu Pork Confit with Okinawan island Pepper Spice
Island Seafood Acqua Pazza
Grilled Vegetables
Granite
Okinawa Wagyu Sirloin Steak 90g or Special Japanese Black Beef Tenderloin Steak 80g
Main dish upgrade is available
Sirloin 110g + ¥3,800 or
Beef Fillet 110g + ¥3,800
Broth over Rice topped with Sea Grapes
*Can be replaced with garlic rice. + ¥1,500
Today’s Dessert
Additional choices
Agu pork loin(100g) ¥2,200
Sea Grapess ¥1,100
Steamed lobster (half) ¥4,800
Steamed lobster (whole) ¥9,500

【TIDA】

*Ingredients may vary depending on weather and availability.

Seared Tuna wrapped in Tofu Skin
Okinawa White Fish Teppanyaki Style
Grilled Vegetables
Wagyu Sirloin Steak 80g
Main dish upgrade is available
Sirloin 110g + ¥3,800 or
Beef Fillet 110g + ¥3,800
Broth over Rice topped with Sea Grapes
*Can be replaced with garlic rice. + ¥1,500
Today’s Dessert
Additional choices
Agu pork loin(100g) ¥2,200
Sea Grapess ¥1,100
Steamed lobster (half) ¥4,800
Steamed lobster (whole) ¥9,500

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

April 1, 2025 – September 30, 2025

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

BBQ Gachimaya: *Menu start date: Aril 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Salad With Proscuitto and Boiled Vegitables	¥1,800
Salad With Seafood and Sea Grapes	¥2,200
Carpaccio of The Day	¥2,400
【VEGAN】Salad with Fresh Vegitables and Herbs	¥1,500
【VEGAN】Seasonal Coloful Vegitable Soup	¥1,300
Assorted Fried Chicken and Potatos	¥2,400
Assorted Cheese	¥1,600
Pizza Margherita	¥2,800
【VEGAN】Pizza Veagan	¥2,800

Agu Pork Grilled with Herb(100g)	¥3,500
Grain Beef T-Bone Steak(250g)	¥6,500
Okinawa Black Beef Loin Steak(100g)	¥9,000
【VEGAN】Steak with Green Meet(100g)	¥4,500
Sea Grape Carbonara	¥3,100
Agu Pork Bolognese	¥3,100
【VEGAN】Pasta with Vegitables And Mushrooms	¥3,100
Poiret Fish from Okinawa	¥3,700
Fruit Platter	¥2,800

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.

Teppanyaki Course

April 1, 2025 – September 30, 2025

【KARIYUSHI】

【TIDA】

Course Menu

Children's Menu

Seasonal Menu

À La Carte & Drinks

KARIYUSHI HOTELS