NEW YEAR SPECIAL DINNER 2026

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December 30, 2025 – January 2, 2026

*Ingredients may vary depending on weather and availability.

― Amuse ―
Chefs Choice Amuse-Bouche
― Hors D’oeuvre ―
Salad of Okinawan Ginoza Prawns and Abalone with Caviar Cream
― Apéritif Chaud ―
Seared Agu Pork with Yanbaru Mushroom Consomme
― Poisson ―
Pan-Seared Makubu Fish with Aromatic Truffle Sauce
― Viande ―
Pan-Seared Okinawan Premium Wagyu Fillet and Foie Gras
― Dessert ―
Special Desert
― Drink ―
Coffee or Tea

【Kohaku】

*Ingredients may vary depending on weather and availability.

Carpaccio of Fresh Fish with Caviar
Salted Agu Pork,Okinawan Style
Wrapped Steamed Lobster and Local Fish
Grilled Vegetables
Premium Japanese Black Wagyu Tenderloin 80g or Sirloin 90g
Steamed White Rice , Miso Soup , and Pickles or Sea Grape Chazuke
Seasonal Dessert
Coffee or Tea

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

October 1, 2025 – March 31, 2026

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Children's Course

Children's Plate

Seasonal Menu

Christmas Dinner - EXES Noel: *From: Dec. 20, 2025 to Dec. 25, 2025
Enjoy our chef's signature authentic Christmas dinner with your loved ones and indulge in a luxurious, special evening.

New Year Dinner - Degustation: *From: Dec. 30, 2025 to Jan. 2, 2026
A special course for the year’s end and beginning, featuring local Okinawan and global selected global ingredients.

New Year Dinner - Kohaku: *From: Dec. 30, 2025 to Jan. 2, 2026
A special course for the year’s end and beginning, featuring local Okinawan and global selected global ingredients.

Ishigaki Beef Fair - Prestige Ishigaki: *From: Sep. 15, 2025 to Dec. 15, 2025
A limited-time menu where you can fully enjoy Ishigaki Beef, a premium brand of beef proudly produced in Okinawa!

Cheese Fair - Menu de Fromage: *From: Oct. 1, 2025 to Nov. 30, 2025

BBQ Gachimaya: *Menu start date: Apr. 1, 2025
BBQ course with a resort atmosphere, served poolside with a tropical breeze. Limited menu for 2 groups per day

À La Carte & Drinks

À La Carte

Drinks

Beer	Regular: ¥1,200 ～	Small: ¥850 ～

Beer Cocktail	¥1,600 ～

Glass Wine	¥1,500 ～

Wine Cocktail	¥1,800 ～

Soft Drink	¥700 ～

Malt Whiskey (30ml)	¥1,600 ～

Bourbon (30ml)	¥1,500 ～

Canadian (30ml)	¥1,600

Japanese (30m)	¥1,600

Cognac (30ml)	¥2,800 ～

Calvados (30ml)	¥2,600

Awamori (60ml)	¥1,500 ～

Fruitwine/Spirits (60ml)	¥1,500 ～

Gin	¥1,600 ～

Vodka	¥1,600 ～

Rum	¥1,600 ～

Tequila	¥1,800 ～

Liquer	¥1,500 ～

All prices shown inclusive of taxes and service charges.