Yakiniku 10-3 | OKINAWA KARIYUSHI RESORT EXES ONNA

Yakiniku Course

October 1, 2026 – March 31, 2027

【Ochou】

*Ingredients may vary depending on weather and availability.

―Amuse―
Seared Beef Spring Rolls
―Appetizers―
Sea Grape Salad
Kimchi
―Vegetables―
Grilled Vegetables
―Grilled Seafood―
Grilled Prefectural Prawn, Scallop, & Abalone
―Meat Dish―
Okinawa Black Wagyu Beef Loin 30g
Okinawa Wagyu Beef Short Ribs 30g
Okinawa Wagyu Beef Top Blade Muscle 40g
Wagyu Beef Chuck Tender 40g
Agu Pork Tontoro 25g
Okinawa Wagyu Beef Fillet 30g
Agu Pork Loin 40g
―Rice and Soup―
Rice & Mozuku Cold Soba
―Dessert―
Sherbet
―Additional Menus―
Okinawa Wagyu Beef Loin 50g ¥4,000
Okinawa Wagyu Beef Fillet 50g ¥3,000
Okinawa Wagyu Beef Ribs ¥2,500
Agu Pork Loin ¥1,500
Yanbaru Chicken 50g ¥850
Grilled Vegetable Set ¥650
Sea Grape Salad ¥650
Rice ¥300

Course Menu

We offer a wide variety of course menus using the finest ingredients, including fresh fish or meat dishes.

Details

Teppanyaki: Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

Details

French: The French course is inspired by the climate of the Yanbaru region and Okinawa in summer, and uses a variety of ingredients from the sea and mountains.

Details

Yakiniku: A luxurious yakiniku course featuring carefully selected grilled prefectural vegetables and seafood, many parts of Okinawa wagyu beef, Ishigaki beef, and Motobu beef.

Children's Menu

Details

Children's Course

Details

Children's Plate

À La Carte & Drinks

À La Carte

All prices shown inclusive of taxes and service charges.

KARIYUSHI HOTELS