*Ingredients may vary depending on weather and availability.

• ―Cold Appetizers―
  Iheya Island Mibai’s Shikuwasa Marinade

• ―Hot Appetizer―
  Island Tofu and Foie Gras Rossini Okinawan Style

• ―Fish Dish―
  Okinawa Coastal Fish and Ginoza Shrimp Inamuduchi Miso Scent

• ―Seasonal Vegetables―
  Yanbaru Vegetable Salad with Island Carrot Dressing

• ―Meat Dish―
  Okinawa Wagyu Beef and Agu Pork Steak

• ―Last Dish―
  Churaumi Mozuku Soba with Sea Grapes

• ―Dessert―
  Okinawa Petit Fours, Taro Ringaku, & Red Potato Macaron Chinsuko

*Ingredients may vary depending on weather and availability.

• ―ler―
  Shrimp and Squid Marinated with Garlic in Tomato Sauce

• ―2em―
  Cauliflower Pottage with Island Pork Bacon and Mushroom Accents

• ―Poisson―
  Okinawan Inshore Fish Poiret Sauce Welt

• ―Viande―
  Okinawa Agu Shoulder Loin Boiled in Balsamic

  Main dish upgrade is available.
  Okinawa Wagyu Beef Sirloin Steak +¥3,000
  Okinawa Wagyu Beef Fillet Steak +¥4,000

• ―Dessert―
  Red Sweet Potato and Shikwasa Mousse