Resort ambiance abounds in our teppanyaki course dinners.
We have strict standards based upon which we meticulously select fresh vegetables harvested locally in Onna village, island octopus from coastal waters, and other local Okinawan ingredients.
【Kariyushi】This is an exquisite dinner featuring Yaeyama-Ishigaki Kuroge Beef with its refined umami flavor.
【Tiida】 This teppanyaki cuisine offers savory Japanese Wagyu beef cuts carefully selected by our chef.