{"id":643,"date":"2024-03-07T13:48:22","date_gmt":"2024-03-07T04:48:22","guid":{"rendered":"https:\/\/exes-kariyushi.com\/en\/?page_id=643"},"modified":"2025-08-30T11:22:55","modified_gmt":"2025-08-30T02:22:55","slug":"yakiniku_10-3","status":"publish","type":"page","link":"https:\/\/exes-kariyushi.com\/en\/restaurant\/yakiniku_10-3\/","title":{"rendered":"Yakiniku 10-3"},"content":{"rendered":"\r\n
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Yakiniku Course<\/h2>\r\n

October 1, 2025 – March 31, 2026<\/h3>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\r\n
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\u3010Ochou\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n
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    \r\n
  • \"Ochou\"<\/li>\r\n
  • \"Ochou\"<\/li>\r\n
  • \"Ochou\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n
    MENU<\/div>\r\n

    *Ingredients may vary depending on weather and availability.<\/p>\r\n

      \r\n Amuse\r\n
    • \r\n

      \u2015Amuse\u2015
      Seared Beef Spring Rolls<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Appetizers\u2015
      Sea Grape Salad
      Kimchi<\/p>\r\n <\/li>\r\n

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      \u2015Vegetables\u2015
      Grilled Vegetables<\/p>\r\n <\/li>\r\n

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      \u2015Grilled Seafood\u2015
      Grilled Prefectural Prawn, Scallop, & Abalone<\/p>\r\n <\/li>\r\n

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      \u2015Meat Dish\u2015
      Okinawa Black Wagyu Beef Loin 30g
      Okinawa Wagyu Beef Short Ribs 30g
      Okinawa Wagyu Beef Top Blade Muscle 40g
      Wagyu Beef Chuck Tender 40g
      Agu Pork Tontoro 25g
      \r\n Okinawa Wagyu Beef Fillet 30g
      Agu Pork Loin 40g<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Rice and Soup\u2015
      Rice & Mozuku Cold Soba<\/p>\r\n <\/li>\r\n

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      \u2015Dessert\u2015
      Sherbet<\/p>\r\n <\/li>\r\n

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      \u2015Additional Menus\u2015
      Okinawa Wagyu Beef Loin 50g ¥4,000
      Okinawa Wagyu Beef Fillet 50g ¥3,000
      Okinawa Wagyu Beef Ribs ¥2,500
      Agu Pork Loin ¥1,500
      \r\n Yanbaru Chicken 50g ¥850
      Grilled Vegetable Set ¥650
      Sea Grape Salad ¥650
      Rice ¥300<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

      \r\n
      Price<\/div>\r\n
      \u00a513,000
      All prices are tax & service charge included.<\/div>\r\n <\/div>\r\n \r\n
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      Limited time<\/div>\r\n
      October 1, 2025 – March 31, 2026<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n<\/div>\r\n\r\n<\/section>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

      Yakiniku Course October 1, 2025 – March 31, 2026 \u3010Ochou\u3011 MENU *Ingredients may vary depending on weather […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":177,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":{"footnotes":""},"class_list":["post-643","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":15,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/643\/revisions"}],"predecessor-version":[{"id":1635,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/643\/revisions\/1635"}],"up":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/177"}],"wp:attachment":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/media?parent=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}