{"id":633,"date":"2024-03-07T12:03:12","date_gmt":"2024-03-07T03:03:12","guid":{"rendered":"https:\/\/exes-kariyushi.com\/en\/?page_id=633"},"modified":"2024-08-05T11:24:39","modified_gmt":"2024-08-05T02:24:39","slug":"vegan_10-3","status":"publish","type":"page","link":"https:\/\/exes-kariyushi.com\/en\/restaurant\/vegan_10-3\/","title":{"rendered":"Vegan Course 10-3"},"content":{"rendered":"\r\n
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Vegan Course<\/h2>\r\n

October 1, 2024 – March 31, 2025<\/h3>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\r\n
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\u3010Vegan Course\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n
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    \r\n
  • \"Vegan<\/li>\r\n
  • \"Vegan<\/li>\r\n
  • \"Vegan<\/li>\r\n
  • \"Vegan<\/li>\r\n
  • \"Vegan<\/li>\r\n
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  • \"Vegan<\/li>\r\n <\/ul>\r\n <\/div>\r\n
    MENU<\/div>\r\n

    *Ingredients may vary depending on weather and availability.<\/p>\r\n

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    • \r\n

      \u2015Amuse\u2015
      Millow Pickled Petty Tomatoes and Dragon Fruit<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Cold Appetizer\u2015
      Marinated Yanbaru Mushrooms and Vegetables with Shiso\r\n Flavor<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Hot Appetizer\u2015
      Grilled Seasonal Island Vegetables Carpaccio<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Soup\u2015
      Pot-au-feu with Green and Yellow Vegetables and Pasta with the\r\n aroma of Piparts<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Steamed Vegetable Salad\u2015
      Black Truffle and Potato Confit with Edamame\r\n Puree<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015Main Dish\u2015
      Island Tofu and Green Meat Poire served with Ginoza Baby Leaf\r\n <\/p>\r\n <\/li>\r\n

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      \u2015Dessert\u2015
      Seasonal Fruits and Edible Flowers<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

      \r\n
      Price<\/div>\r\n
      ¥8,800
      All prices are tax & service charge included.
      \r\n *Reservation required by 1 day in advance.
      *1 piece of baby food is available free of charge. ¥330 (tax included) each from the second.<\/span><\/div>\r\n <\/div>\r\n \r\n
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      Limited Time<\/div>\r\n
      October 1, 2024 – March 31, 2025<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n\r\n<\/div>\r\n\r\n<\/section>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

      Vegan Course October 1, 2024 – March 31, 2025 \u3010Vegan Course\u3011 MENU *Ingredients may vary depending on wea […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":177,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":{"footnotes":""},"class_list":["post-633","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":12,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/633\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/633\/revisions\/1172"}],"up":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/177"}],"wp:attachment":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/media?parent=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}