{"id":624,"date":"2024-03-07T11:23:06","date_gmt":"2024-03-07T02:23:06","guid":{"rendered":"https:\/\/exes-kariyushi.com\/en\/?page_id=624"},"modified":"2025-08-26T18:13:02","modified_gmt":"2025-08-26T09:13:02","slug":"french_10-3","status":"publish","type":"page","link":"https:\/\/exes-kariyushi.com\/en\/restaurant\/french_10-3\/","title":{"rendered":"French 10-3"},"content":{"rendered":"\r\n
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French Course<\/h2>\r\n

October 1, 2025 \u2013 March 31, 2026<\/h3>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\r\n
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\u3010YANBARU Gastronomy\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n
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    \r\n
  • \"YANBARU<\/li>\r\n
  • \"YANBARU<\/li>\r\n <\/ul>\r\n <\/div>\r\n
    MENU<\/div>\r\n

    *Ingredients may vary depending on weather and availability.<\/p>\r\n

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      \u2015Hors D’\u0153uvres\u2015
      SeaGrapes and Seafood \u201dChuraumi\u201d Style<\/p>\r\n <\/li>\r\n

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      \u2015Ap\u00e9ritif Chaud\u2015
      Foie Grasand Local Taimo Mille-Feuille with Island Pepper Aroma<\/p>\r\n <\/li>\r\n

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      \u2015Poisson\u2015
      Seared Local Tiger Prawn with Island Tofu Mousse and Cured Island Pork, Finished witha Rich Shellfish Broth<\/p>\r\n <\/li>\r\n

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      \u2015Viande\u2015
      Sliced Okinawan Black Wagyu Aiguillette with Andansu and Okinawan Shallots<\/p>\r\n <\/li>\r\n

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      \u2015Nouilles\u2015
      Mozuku Soba with Sea Grapes<\/p>\r\n <\/li>\r\n

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      \u2015Dessert\u2015
      Chef\u2019s Choice Dessert<\/p>\r\n <\/li>\r\n

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      \u2015Drink\u2015
      Coffee or Tea<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

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      Price<\/div>\r\n
      ¥13,200
      All prices are tax & service charge included.<\/div>\r\n <\/div>\r\n \r\n
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      Limited time<\/div>\r\n
      October 1, 2025 – March 31, 2026<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n\r\n
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      \u3010Aramanda\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n
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        \r\n
      • \"Aramanda\"<\/li>\r\n
      • \"Aramanda\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n
        MENU<\/div>\r\n

        *Ingredients may vary depending on weather and availability.<\/p>\r\n

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          \u2015Hors D’\u0153uvres\u2015
          Marinated Seasonal Fish with Local Vegetables and Sea Grapes<\/p>\r\n <\/li>\r\n

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          \u2015Ap\u00e9ritif Chaud\u2015
          Aromatic Local Mushroom Soup with Asari Clam Cappuccino<\/p>\r\n <\/li>\r\n

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          \u2015Poisson\u2015
          Gratineed Local Catch with Tomato, Aromatic Vegetables, and Olive Accents<\/p>\r\n <\/li>\r\n

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          \u2015Viande\u2015
          Braised Okinawan Wagyu with a Hint of Marsala Wine<\/p>\r\n <\/li>\r\n

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          \u2015Dessert\u2015
          Chef\u2019s Choice Dessert<\/p>\r\n <\/li>\r\n

        • \r\n

          \u2015Drink\u2015
          Coffee or Tea<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

          \r\n
          Price<\/div>\r\n
          ¥8,800
          All prices are tax & service charge included.<\/div>\r\n <\/div>\r\n \r\n
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          Limited time<\/div>\r\n
          October 1, 2025 – March 31, 2026<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n
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          \u3010Santanka\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n
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          • \"Santanka\"<\/li>\r\n
          • \"Santanka\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n
            MENU<\/div>\r\n

            *Ingredients may vary depending on weather and availability.<\/p>\r\n

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            • \r\n

              \u2015Hors D’\u0153uvres\u2015
              Smoked Yanbaru Chiken with Melange Salad of Island Vegetables<\/p>\r\n <\/li>\r\n

            • \r\n

              \u2015Soupe\u2015
              Minestroune with Island Pork Bacon and Aromatic Vegetables<\/p>\r\n <\/li>\r\n

            • \r\n

              \u2015Poisson\u2015
              Sauteed Local Fish with Anchovy-Accented Potatoes, served with a Soy Milk and Miso-sauce<\/p>\r\n <\/li>\r\n

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              \u2015Viande\u2015
              Australian Sirloin Steak with Jusde Viande<\/p>\r\n <\/li>\r\n

            • \r\n

              \u2015Dessert\u2015
              Chef\u2019s Choice Dessert<\/p>\r\n <\/li>\r\n

            • \r\n

              \u2015Drink\u2015
              Coffee or Tea<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

              \r\n
              Price<\/div>\r\n
              ¥6,600
              All prices are tax & service charge included.<\/div>\r\n <\/div>\r\n \r\n
              \r\n
              Limited time<\/div>\r\n
              October 1, 2025 – March 31, 2026<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n<\/div>\r\n<\/section>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

              French Course October 1, 2025 \u2013 March 31, 2026 \u3010YANBARU Gastronomy\u3011 MENU *Ingredients may vary depending on we […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":177,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":{"footnotes":""},"class_list":["post-624","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":21,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/624\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/624\/revisions\/1609"}],"up":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/177"}],"wp:attachment":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/media?parent=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}