{"id":1198,"date":"2024-10-11T10:15:07","date_gmt":"2024-10-11T01:15:07","guid":{"rendered":"https:\/\/exes-kariyushi.com\/en\/?page_id=1198"},"modified":"2025-10-03T14:53:25","modified_gmt":"2025-10-03T05:53:25","slug":"ny_dinner2025-2026","status":"publish","type":"page","link":"https:\/\/exes-kariyushi.com\/en\/restaurant\/ny_dinner2025-2026\/","title":{"rendered":"NEW YEAR SPECIAL DINNER 2026"},"content":{"rendered":"\r\n
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NEW YEAR SPECIAL DINNER 2026<\/h2>\r\n

December 30, 2025 \u2013 January 2, 2026<\/h3>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\r\n
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\u3010Degustation\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n
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\r\n
    \r\n
  • \"Degustation\"<\/li>\r\n
  • \"Degustation\"<\/li>\r\n
  • \"Degustation\"<\/li>\r\n
  • \"Degustation\"<\/li>\r\n <\/ul>\r\n <\/div>\r\n
    MENU<\/div>\r\n

    *Ingredients may vary depending on weather and availability.<\/p>\r\n

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    • \r\n

      \u2015 Amuse \u2015
      Chefs Choice Amuse-Bouche<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015 Hors D’oeuvre \u2015
      Salad of Okinawan Ginoza Prawns and Abalone with Caviar Cream<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015 Ap\u00e9ritif Chaud \u2015
      Seared Agu Pork with Yanbaru Mushroom Consomme<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015 Poisson \u2015
      Pan-Seared Makubu Fish with Aromatic Truffle Sauce<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015 Viande \u2015
      Pan-Seared Okinawan Premium Wagyu Fillet and Foie Gras<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015 Dessert \u2015
      Special Desert<\/p>\r\n <\/li>\r\n

    • \r\n

      \u2015 Drink \u2015
      Coffee or Tea<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

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      Price<\/div>\r\n
      ¥19,800
      All prices are tax & service charge included.<\/div>\r\n <\/div>\r\n \r\n
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      Limited time<\/div>\r\n
      December 30, 2025 – January 2, 2026<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n\r\n
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      \r\n
      \u3010Kohaku\u3011<\/h5>\r\n <\/div>\r\n <\/div>\r\n \r\n
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        \r\n
      • \"Shunsai<\/li>\r\n
      • \"Shunsai<\/li>\r\n
      • \"Shunsai<\/li>\r\n
      • \"Shunsai<\/li>\r\n
      • \"Shunsai<\/li>\r\n <\/ul>\r\n <\/div>\r\n
        MENU<\/div>\r\n

        *Ingredients may vary depending on weather and availability.<\/p>\r\n

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        • \r\n

          Carpaccio of Fresh Fish with Caviar<\/p>\r\n <\/li>\r\n

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          Salted Agu Pork,Okinawan Style<\/p>\r\n <\/li>\r\n

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          Wrapped Steamed Lobster and Local Fish<\/p>\r\n <\/li>\r\n

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          Grilled Vegetables<\/p>\r\n <\/li>\r\n

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          Premium Japanese Black Wagyu Tenderloin 80g or Sirloin 90g<\/p>\r\n <\/li>\r\n

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          Steamed White Rice , Miso Soup , and Pickles or Sea Grape Chazuke<\/p>\r\n <\/li>\r\n

        • \r\n

          Seasonal Dessert<\/p>\r\n <\/li>\r\n

        • \r\n

          Coffee or Tea<\/p>\r\n <\/li>\r\n <\/ul>\r\n <\/div>\r\n \r\n

          \r\n
          Price<\/div>\r\n
          ¥22,000
          All prices are tax & service charge included.<\/div>\r\n <\/div>\r\n \r\n
          \r\n
          Limited time<\/div>\r\n
          December 30, 2025 – January 2, 2026<\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/section>\r\n\r\n<\/div>\r\n<\/section>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

          NEW YEAR SPECIAL DINNER 2026 December 30, 2025 \u2013 January 2, 2026 \u3010Degustation\u3011 MENU *Ingredients may vary depe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":177,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":{"footnotes":""},"class_list":["post-1198","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":10,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/1198\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/1198\/revisions\/1680"}],"up":[{"embeddable":true,"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/pages\/177"}],"wp:attachment":[{"href":"https:\/\/exes-kariyushi.com\/en\/wp-json\/wp\/v2\/media?parent=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}